This is super easy to make, and turns out great every time.
1 cup brown sugar
1 cup butter (margarine may be used, but to me doesn't taste as great)
1/2 cup semi sweet chocolate chips
1/2 cup finely chopped nuts (I've used almonds, walnuts and pecans with great success)
Butter a 9x13 inch dish. Sprinkle chopped nuts into dish.
Heat sugar and butter to to boiling in a heavy 2 quart saucepan, stirring constantly.
Reduce heat to medium and cook 5-7 minutes or 300 degrees F.
Be careful not to burn mixture.
Pour this mixture on top of nuts.
Quickly spread in dish and top with the semi chocolate chips.
The chocolate chips will begin to melt as you spread them across the toffee mixture.
May top with additional nuts as desired.
|4 Ingredient English Toffee|
May want to score the toffee into sections. Let cool approximately 1 hour. Break into bite sized pieces if did not score. Eat and Enjoy. Store in airtight container if it lasts that long.