Spring is the perfect time to serve Spinach Salad with Mandarin Oranges. It's so light, refreshing, and highly nutritious. This would be a super salad to serve right after Easter and wondering what to do with all those boiled eggs. It's also a great accompaniment to the 2 Ingredient BBQ Ribs Recipe found here. This is one of my top favorite salads. Even my in-laws, who despise spinach, will eat this, and go back for seconds. Now that's saying something.
SPINACH SALAD WITH DRESSING
SPINACH SALAD WITH DRESSING
1 lb. fresh spinach
1 sm. pkg. slivered almonds
Chopped, boiled eggs
Broken up bacon pieces
2 sm. cans mandarin oranges
Fresh mushrooms
Grated cheddar cheese
1 sm. pkg. slivered almonds
Chopped, boiled eggs
Broken up bacon pieces
2 sm. cans mandarin oranges
Fresh mushrooms
Grated cheddar cheese
DRESSING:
1/3 c. sugar
1/3 c. vinegar
1 tsp. celery salt
1 c. salad oil
1 tsp. salt
1 tsp. garlic salt
Mix dressing in blender until foamy. Pour over salad just before serving. Serves 8.
Be sure to serve using these awesome spring colored salad tongs.
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