Spinach Salad with Mandarin Oranges

Spring is the perfect time to serve Spinach Salad with Mandarin Oranges.  It's so light, refreshing, and highly nutritious.  This would be a super salad to serve right after Easter and wondering what to do with all those boiled eggs.  It's also a great accompaniment to the 2 Ingredient BBQ Ribs Recipe found here.  This is one of my top favorite salads.  Even my in-laws, who despise spinach, will eat this, and go back for seconds.  Now that's saying something.

1 lb. fresh spinach
1 sm. pkg. slivered almonds
Chopped, boiled eggs
Broken up bacon pieces
2 sm. cans mandarin oranges
Fresh mushrooms
Grated cheddar cheese

1/3 c. sugar
1/3 c. vinegar
1 tsp. celery salt
1 c. salad oil
1 tsp. salt
1 tsp. garlic salt

Mix dressing in blender until foamy. Pour over salad just before serving. Serves 8.

Be sure to serve using these awesome spring colored salad tongs. 

No comments:

Post a Comment